Our mission at Black Buffalo is to provide our customers with the highest quality bison meat, so we are dedicated to using only the finest ingredients. Our bison is raised in the pristine prairies of the USA, where it grazes on a diet of native grasses and forbs. This natural diet gives our bison meat its unique flavor and nutritional profile.
Component | Percentage |
---|---|
Protein | 25.4% |
Fat | 6.4% |
Vitamins | 12.3% |
Minerals | 5.9% |
Nutrient | Amount |
---|---|
Iron | 2.7 mg |
Zinc | 4.8 mg |
Vitamin B12 | 2.5 mcg |
"I've been eating Black Buffalo for years, and I can tell you that it's the best bison meat I've ever had. It's so flavorful and tender, and it's always cooked to perfection." - John Smith
"I'm a big fan of Black Buffalo because it's so healthy. It's low in fat and calories, and it's a great source of protein. I feel good about feeding it to my family." - Mary Jones
"I love the taste of Black Buffalo. It's so rich and satisfying, and it's perfect for any occasion. I highly recommend it to anyone looking for a delicious and healthy bison meat." - Tom Brown
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